We specialize in recipes that are so expertly crafted, you’d think we were trying to win a big fancy gourmet cooking contest.

Food You’ll Be Glad to Have
But that’s because we care about the quality of the food you’ll be eating some day in the future.

When the world might be falling apart around you, the only thing you can truly rely on is the emergency food you wisely purchased when you had the chance.

Chef’s Special Recipe
We start with long-grain rice: the perfect kind for pilaf.

Then we add a secret cream sauce.
Then the sautéed mushrooms.
Then the herbs and spices that make rice pilaf so universally loved.
We work our magic in the kitchen, then freeze-dry and dehydrate the final product so it’s ready for you whenever you need it.

Plus, this Mushroom Rice Pilaf is an excellent source of 12 essential vitamins and minerals!

Easy to Make, Practically Lasts Forever
Special oxygen absorbers are inside each pouch of food. Simply remove those and add the food to six ounces of cold water.

Bring the water to a boil, cover, and let cook on low heat for 20 minutes.

Before you know it, delicious Mushroom Rice Pilaf is on your serving plate, ready to share with everyone at table.

Smiles all around… guaranteed.

So grab a few case packs of this delicious dish!

One day, you’ll be glad we made it taste so good.

Specifications
Total Calories: 7,040
Case Dimensions: 7 1/2′ x 6 1/2′ x 9′
Net Weight: 461g per pouch
Total Weight: 1844g (4.07 lbs.)
Total Water Needed: 1.5 gal.

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